Beef Tortilla Casserole

Name: Beef Tortilla Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 6 6-inchs corn tortillas (6 inches), halved and cut into 1-inch strips; 6 6-inchs corn tortillas (6 inches), halved and cut into 1-inch strips; 227 grams bottle taco sauce; 1 medium onion, chopped; 113 grams cup shredded part-skim mozzarella cheese; 113 grams cup shredded cheddar cheese; 454 grams cups sour cream

Beef Tortill This recipe from Taste of Home requires corn tortillas, taco sauce, cream, and cheddar cheese. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 30 minutes. Users who liked this recipe also liked Beef Tortilla Casserole, Tortilla Casserole, and Tortilla Casserole.

Instructions

Crumble beef into a large microwave-safe dish. Stir in onion. Microwave, uncovered, on high for 6-7 minutes or until meat is no longer pink, stirring and draining every 2 minutes. Stir in taco sauce and tortillas.

Ingredients you will need

Taco Sauce

Tortilla

Onion

Beef

Meat

Equipment you will use

Microwave

In a greased 2-1/2-qt. microwave-safe dish, layer half of the beef mixture, sour cream and cheeses. Repeat layers. Cover and cook at 70% power for 7-9 minutes or until heated through.

Ingredients you will need

Sour Cream