Beef, Tomato And Mushroom Pot Pies

Name: Beef, Tomato And Mushroom Pot Pies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 300 grams beef rump steak, trimmed and chopped; 200 grams button mushrooms, sliced; 1 x 400g can crushed tomatoes; 1 egg, lightly beaten; 1 clove garlic, sliced; 2 Tbsps olive oil; 1 onion, sliced; 1 sheet store-bought puff pastry; 2 servings sea salt and cracked black pepper; 1 Tbsp thyme leaves

Beef, Tomato And Mushroom Pot Pies is a dairy free main course. This recipe serves 2. One serving contains 1192 calories, 46g of protein, and 84g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of sea salt and cracked pepper, egg, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 45 minutes.