Beef Tips and Artichokes with Merlot and Black Pepper Gravy

In a medium saucepan over medium-high heat, bring the wine to a boil. Reduce the liquid by half, about 8 to 10 minutes.

Add the beef tips, steak seasoning, and peppercorns Bring to simmer and cook for 5 minutes. Stir in the artichokes and peas and cook until heated through, about 4 more minutes.

Serve hot. with Basil Mashed Potatoes.;

Remove the plastic from the mashed potatoes. Microwave uncovered on high setting for 3 minutes.

Remove from the microwave and stir. Return to microwave and cook for an additional 2 to 3 minutes. Stir in the pesto and chopped fresh basil.

Serve hot.