Beef Tidbits With Horseradish Sauce

Name: Beef Tidbits With Horseradish Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters bourbon; 48 smalls dinner rolls; 1 kilograms eye-of-round roast; 3 garlic cloves, pressed; 12 servings Horseradish Sauce; 237 milliliters soy sauce; 118 milliliters vegetable oil

Beef Tidbits With Horseradish Sauce requires around 10 minutes from start to finish. One serving contains 227 calories, 25g of protein, and 12g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a dairy free diet. A mixture of horseradish sauce, dinner rolls, eye-of-round roast, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Combine first 4 ingredients in a 1-gal. zip-top plastic bag; add roast, turning to coat. Seal and chill 2 hours or up to 24 hours, turning occasionally.

Equipment you will use

Ziploc Bags

Let roast stand at room temperature 30 minutes.

Remove roast from marinade, discarding marinade.

Ingredients you will need

Marinade

Place on a lightly greased wire rack in a roasting pan.

Equipment you will use

Roasting Pan

Wire Rack

Bake at 500 for 10 minutes; reduce oven temperature to 375, and bake 50 minutes or until a meat thermometer inserted into thickest portion registers 13

Ingredients you will need

Meat