Beef Teriyaki

Name: Beef Teriyaki
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Japanese, Asian
Ingredients: 454 grams boneless beef sirloin steak (3/4 inch thick); 946 milliliters fresh broccoli florets; 1 Tbsp packed brown sugar; 397 grams beef broth; 2 Tbsps cornstarch; 0 teaspoons garlic powder; 355 milliliters uncooked glutinous white rice; 2 Tbsps soy sauce; 394 milliliters water

You can never have too many main course recipes, so give Beef Teriyaki a try. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 23g of protein, 3g of fat, and a total of 314 calories. This recipe serves 6. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up beef sirloin steak, beef broth, glutinous rice, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.