Beef Tenderloin With Smoked Paprika Mayonnaise

Name: Beef Tenderloin With Smoked Paprika Mayonnaise
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps meat juices from beef, or to taste; 2 Tbsps meat juices from beef, or to taste; 2 larges garlic cloves; 1 teaspoons ground cumin; 1 teaspoon ground cumin; 1 teaspoon ground cumin; 237 milliliters mayonnaise; 1 Tbsp olive oil; 1 Tbsp olive oil; 2 kilograms trimmed beef tenderloin roast, tied; 2 kilograms trimmed beef tenderloin roast, tied; 1 teaspoon smoked paprika; 1 teaspoon smoked paprika

You can never have too many main course recipes, so give Beef Tenderloin With Smoked Paprika Mayonnaise a try. One portion of this dish contains roughly 59g of protein, 40g of fat, and a total of 606 calories. This recipe serves 12. This recipe covers 35% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Head to the store and pick up beef tenderloin roast, olive oil, olive oil, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. 9 people found this recipe to be tasty and satisfying.

Instructions

Preheat oven to 500F with rack in middle.

Equipment you will use

Oven

Mince and mash garlic to a paste with 1 1/4 teaspoon salt.

Ingredients you will need

Garlic

Ground Meat

Salt

Transfer to a small bowl and stir in paprika, cumin, oil, and 1 teaspoon pepper.

Ingredients you will need

Paprika

Pepper

Cumin

Cooking Oil

Equipment you will use

Bowl

Pat tenderloin dry, then rub garlic mixture all over it. Roast in a roasting pan until an instant-read thermometer inserted diagonally 2 inches into center of meat registers 120F, 25 to 35 minutes for medium-rare.

Ingredients you will need

Garlic

Meat

Dry Seasoning Rub

Equipment you will use

Roasting Pan

Kitchen Thermometer

Transfer to a platter along with any pan juices and cool, loosely covered with foil, 30 minutes to 1 hour. (Internal temperature will rise to about 130F as it rests.)

Equipment you will use

Aluminum Foil