Beef Tenderloin with Mushrooms and Espagnole Sauce

Name: Beef Tenderloin with Mushrooms and Espagnole Sauce
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons black pepper; 680 grams fresh cremini mushrooms, cut into 1/2-inch wedges; 118 milliliters dry Sherry; 631 milliliters espagnole sauce; 1 Tbsp kosher salt; 2 kilograms trimmed center-cut beef tenderloin roast; 3 Tbsps unsalted butter; 3 Tbsps vegetable oil

You can never have too many main course recipes, so give Beef Tenderloin with Mushrooms and Espagnole Sauce a try. This recipe serves 10. One portion of this dish contains about 52g of protein, 16g of fat, and a total of 495 calories. It is a good option if you're following a gluten free diet. Head to the store and pick up espagnole sauce, cremini mushrooms, center-cut beef tenderloin roast, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes approximately 5 hours.

Instructions

Put oven rack in middle position and preheat oven to 425°F.

Equipment you will use

Oven

Remove any strings from beef if tied, then pat beef dry and sprinkle with kosher salt and pepper.

Ingredients you will need

Salt And Pepper

Beef

Heat oil in a deep 12-inch heavy skillet over high heat until just smoking, then sear beef 1 piece at a time, turning with tongs, until well browned, about 5 minutes each. (If beef tenderloin pieces are too long to fit into skillet, halve each crosswise, then brown 2 pieces at a time.)

Ingredients you will need

Beef Tenderloin

Beef

Cooking Oil

Equipment you will use

Frying Pan

Tongs

Transfer beef to an 18- by 12-inch flameproof roasting pan, reserving skillet.

Ingredients you will need

Beef

Equipment you will use

Roasting Pan

Roast beef in oven until thermometer inserted diagonally 2 inches into center of each piece registers 120°F, 20 to 25 minutes.

Ingredients you will need

Roast Beef

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Kitchen Thermometer

Oven

Transfer beef to a cutting board, reserving roasting pan, and let stand, loosely covered with foil, 25 minutes. (Beef will continue to cook as it stands, reaching 130°F for medium-rare.)

Ingredients you will need

Beef

Equipment you will use

Cutting Board

Roasting Pan

Aluminum Foil

While beef roasts, heat butter in skillet over moderately high heat until foam subsides, then reduce heat to moderate and cook mushrooms, stirring, until liquid they give off is evaporated and mushrooms are pale golden, 8 to 10 minutes.

Ingredients you will need

Mushrooms

Butter

Beef

Equipment you will use

Frying Pan

Remove from heat.

While beef stands, straddle roasting pan across 2 burners, then add Sherry and deglaze pan by boiling over high heat, stirring and scraping up brown bits, 1 minute.

Ingredients you will need

Sherry