Beef Tenderloin with Horseradish-and-Roasted Garlic Crust

Name: Beef Tenderloin with Horseradish-and-Roasted Garlic Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 kilograms beef tenderloin; 0 teaspoons black pepper; 0 teaspoons dried basil; 0 teaspoons dried thyme; 1 whole garlic head; 79 milliliters prepared horseradish; 0 teaspoons salt

Beef Tenderloin with Horseradish-and-Roasted Garlic Crust might be just the main course you are searching for. One portion of this dish contains around 21g of protein, 25g of fat, and a total of 314 calories. This recipe serves 12. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up beef tenderloin, horseradish, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Remove white papery skin from garlic head (do not peel or separate the cloves). Coat with cooking spray; wrap in foil.

Ingredients you will need

Cooking Spray

Clove

Garlic

Wrap

Equipment you will use

Aluminum Foil

Bake at 350 for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins. Mash garlic pulp, horseradish, salt, basil, thyme, and pepper with a fork until blended.

Ingredients you will need

Horseradish