Beef Tenderloin With Dijon-Cream Sauce

Name: Beef Tenderloin With Dijon-Cream Sauce
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 680 grams beef tenderloin; 2 Tbsps black peppercorns; 2 Tbsps butter , soften; 411 grams beef broth; 2 Tbsps dijon mustard; 3 Tbsps mustard seeds; 2 Tbsps olive oil; 6 servings coarsely crushed black peppercorns (to garnish); 237 milliliters whipping cream; 2 Tbsps white peppercorns

Beef Tenderloin With Dijon-Cream Sauce might be just the main course you are searching for. This gluten free and primal recipe serves 6. One serving contains 587 calories, 25g of protein, and 50g of fat. Not A mixture of mustard seeds, beef broth, peppercorns, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.