Beef Tenderloin with Costa Rican Coffee Balsamic Fig Glaze

Name: Beef Tenderloin with Costa Rican Coffee Balsamic Fig Glaze
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 5
Cuisine: Global
Ingredients: 946 milliliters dark Modena balsamic vinegar; 1 kilograms beef tenderloin, Chateaubriand cut; 59 milliliters fresh figs; 1 Tbsp granulated sugar; 5 servings Salt and freshly ground black pepper; 237 milliliters brewed strong Costa Rican dark roast coffee

Beef Tenderloin with Costa Rican Coffee Balsamic Fig Glaze might be just the main course you are searching for. This recipe makes 5 servings with 813 calories, 42g of protein, and 50g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, strong costa rican roast coffee, figs, and a few other things to make it today. To use up the fresh figs you could follow this main course with the Chocolate Fig Tarts | Fresh Figs in Good Company as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour. If you like this recipe, you might also like recipes such as Pork Tenderloin with Costa Rican Coffee Glaze, Costa Rican Coffee Panna Cotta with Bittersweet Chocolate-Rum Sauce, and Crock-Pot Beef Tenderloin with Balsamic Glaze.

Instructions

In heavy-bottomed sauce pot, over low heat, add the vinegar and reduce it by half, stirring constantly.

Ingredients you will need

Vinegar

Sauce

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Pot

Add the sugar, coffee and figs and further reduce by 1/3 volume, continue to stir throughout this step.

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Coffee

Sugar

Figs

Remove from the heat when you have 3/4 cup liquid remaining.

Pour the glaze through a strainer into a small bowl, discarding the solids.

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Glaze

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Sieve

Bowl

Preheat the grill to 300 degrees F.

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Grill

Season the beef tenderloin with salt and pepper, to taste, and put on the preheated grill. Cook on each side until desired temperature is reached, about 7 to 8 minutes for medium-rare.

Ingredients you will need

Beef Tenderloin

Salt And Pepper

Equipment you will use

Grill

Remove from the grill and evenly brush the tenderloin with the balsamic glaze. Return the beef to the grill for 5 minutes, allowing the glaze to coat the meat.

Ingredients you will need

Balsamic Glaze