Beef Tenderloin With Avocado Béarnaise Sauce

Name: Beef Tenderloin With Avocado Béarnaise Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Avocado Béarnaise Sauce; 2 kilograms trimmed beef tenderloin; 3 Tbsps butter or margarine, softened; 59 milliliters minced fresh parsley; 3 garlic cloves, minced; 1 Tbsp grated lemon rind; 1 teaspoons freshly ground pepper; 2 teaspoons salt

Beef Tenderloin With Avocado Béarnaise Sauce might be a good recipe to expand your main course repertoire. This recipe covers 27% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and primal recipe has 690 calories, 35g of protein, and 58g of fat per serving. This recipe serves 10. 1 person found this recipe to be yummy and satisfying. If you have pepper, parsley, butter, and a few other ingredients on hand, you can make it. To use up the lemon rind you could follow this main course with the Lemon-Almond Cake with Lemon Curd Filling as a dessert.

Instructions

Sprinkle tenderloin evenly with salt and pepper. Stir together butter and next 3 ingredients, and rub mixture over tenderloin. Cover and chill 1 to 2 hours.

Ingredients you will need

Salt And Pepper