Beef Tenderloin Sandwiches with Herb Mayonnaise and Arugula

Name: Beef Tenderloin Sandwiches with Herb Mayonnaise and Arugula
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters arugula leaves; 2 Tbsps flat leaf parsley, minced; 2 Tbsps mixed herbs (such as thyme, rosemary & majoram), minced; 1 Tbsp freshly squeezed lemon juice; 177 milliliters mayonnaise; 1 Tbsp olive oil; 1 Tbsp vegetable oil

For 55 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 235 calories, 1g of protein, and 26g of fat. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. Head to the store and pick up arugula leaves, olive oil, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Place garlic on parchment-lined foil, drizzle with olive oil, and wrap. Roast until golden and soft, about 1 hour. Unwrap; let cool for 10 minutes. Squeeze cloves from peels. Save 6 for this recipe, save the rest for another use by storing them, drizzled in olive oil and covered in the refrigerator for 1 week.Raise heat in oven to 425 degrees F.

Ingredients you will need

Olive Oil

Clove

Garlic

Wrap

Equipment you will use

Aluminum Foil

Oven

Heat vegetable oil in a large ovenproof skillet over medium-high heat. Generously season beef with salt and pepper.

Ingredients you will need

Salt And Pepper

Vegetable Oil

Beef

Equipment you will use

Frying Pan

Add to skillet, and brown on all sides, about 10 minutes total.

Equipment you will use

Frying Pan

Transfer skillet to oven.Roast until beef registers 125 for rare or 130 for medium-rare, 15 to 20 minutes.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Oven

Let beef stand for 20 minutes.

Ingredients you will need

Beef

Cut into ¼-inch-thick slices.Meanwhile, mash 6 cloves roasted garlic with a fork in a small bowl. Stir in mayonnaise, lemon juice, and herbs. Season with salt and pepper. (Garlic-herb mayonnaise can be stored in the refrigerator for up to 1 day.)

Ingredients you will need

Salt And Pepper

Roasted Garlic

Lemon Juice

Mayonnaise

Clove

Garlic

Herbs

Equipment you will use

Bowl

Spread 1 tablespoon of the mayonnaise onto each bread slice. Top with beef. Just before serving, season with salt and pepper and top with some arugula.

Ingredients you will need

Salt And Pepper

Mayonnaise

Arugula