Beef Tataki With Ponzu Sauce

Name: Beef Tataki With Ponzu Sauce
Prep time: 1 d 1 h 40 min
Cook time: 1 d 1 h 40 min
Total time: 1 d 1 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams beef tenderloin; 4 servings freshly ground black pepper; 2 Tbsps brown sugar; 1 Tbsp canola oil; 2 large cloves garlic, thinly sliced; 1 Tbsp ginger juice (press pureed ginger through a fine sieve to extract the juice, leaving all the roughage behind); 3 x green onions, thinly sliced; 1 Tbsp lemon juice; 1 zest of lemon; 1 Tbsp lime juice; 2 Tbsps rice vinegar; 59 milliliters sherry or mirin (sweet Japanese cooking wine); 79 milliliters soy sauce

Beef Tataki With Ponzu Sauce might be just the main course you are searching for. This recipe serves 4. One serving contains 703 calories, 44g of protein, and 53g of fat. A mixture of canolan oil, lime juice, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 25 hours and 40 minutes.