Beef Stroganoff with Noodles

Name: Beef Stroganoff with Noodles
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Eastern European, European
Ingredients: 227 grams bacon, cut into 1/4 inch pieces; 680 grams beef stew meat, cut into 1/2 inch pieces; 1 teaspoon butter; 1 kilograms beef broth; 227 grams sliced mushrooms; 3 strips celery, diced; 59 milliliters cornstarch; 227 grams package dry egg noodles; 1 onion, diced; 2 Tbsps seasoning salt; 227 grams sour cream; 2 Tbsps vegetable oil; 79 milliliters cold water; 59 milliliters Worcestershire sauce

Beef Stroganoff with Noodles might be just the main course you are searching for. This recipe makes 6 servings with 688 calories, 45g of protein, and 39g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 2 hours. Head to the store and pick up mushrooms, beef stew meat, worcestershire sauce, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. This recipe is typical of Eastern European cuisine. If you like this recipe, you might also like recipes such as One-Pot Beef Stroganoff with Egg Noodles, Beef Stroganoff with Buttered Noodles, and Beef Stroganoff over Buttered Noodles.

Instructions

In a large Dutch oven heat the oil over high heat and brown the cubed stew meat.

Ingredients you will need

Beef Stew Meat

Cooking Oil

Equipment you will use

Dutch Oven

Remove from pan. In the same pan, saute the bacon, onion and celery until onions are translucent and bacon is fully cooked. Return the browned stew meat to the pan.

Ingredients you will need

Beef Stew Meat

Celery

Onion

Bacon

Equipment you will use

Frying Pan

Stir in seasoning salt, Worcestershire sauce and beef broth. Bring to a boil, then cover and reduce the heat to medium. Simmer for 1 to 1 1/2 hours or until meat is fork tender.

Ingredients you will need

Worcestershire Sauce

Seasoned Salt

Beef Broth

Meat

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the egg noodles and cook for 8 to 10 minutes or until al dente; drain.

Ingredients you will need

Egg Noodles

In a skillet, melt the butter over medium heat and saute the mushrooms for 3 to 4 minutes.

Ingredients you will need

Mushrooms

Butter

Equipment you will use

Frying Pan

Add the mushrooms to the meat mixture.

Ingredients you will need

Mushrooms

Meat

Bring the meat mixture to a boil.

Ingredients you will need

Meat

Mix together the cornstarch and the water, and stir into the meat mixture; stirring constantly. Stir in sour cream until creamy serve over the egg noodles.

Ingredients you will need

Egg Noodles

Corn Starch