Beef Stew With Wine Recipe

Name: Beef Stew With Wine Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters beef stock; 2 carrots, peeled and chopped; 4 ribs celery ribs, diced; 3 Tbsps flour; 2 cloves garlic, minced; 2 mediums onions, diced; 237 milliliters peas; 99 grams red wine; 6 servings Salt and pepper, to taste; 1 kilograms beef cheek or stew meat, cubed; 1 bunch thyme, picked, stems discarded; 3 Tbsps unsalted butter; 3 yukon gold potatos, diced

Beef Stew With Wine Recipe might be just the main course you are searching for. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 531 calories, 59g of protein, and 20g of fat each. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of beef stock, carrots, stew meat, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert.