Beef Stew With Mustard Dumplings

Name: Beef Stew With Mustard Dumplings
Prep time: 4 h 14 min
Cook time: 4 h 14 min
Total time: 4 h 14 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 473 milliliters beef stock (or 2 tsp. BEEF SOUP BASE mixed in 2 cups water); 1 TB melted butter; 4 grams tomato sauce; 2 TBs olive or canola oil; 454 grams carrots, peeled and cut into 1/2 coins; 907 grams chuck roast, cut into 1 cubes; 1 egg, beaten; 1 cups all-purpose flour; 79 milliliters milk; 1 teaspoon REGULAR mustard POWDER; 1 medium onion, chopped; 1 TB BEEF ROAST SEASONING; 0 teaspoons salt

Beef Stew With Mustard Dumplings might be just the main course you are searching for. This recipe serves 4. One serving contains 660 calories, 52g of protein, and 38g of fat. This recipe covers 40% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Not If you have baking powder, beef roast seasoning, egg, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 4 hours and 14 minutes.