Beef Stew With Cuban Coffee Gravy

Name: Beef Stew With Cuban Coffee Gravy
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters no-salt-added beef broth; 1 Tbsp capers; 118 milliliters shredded chayote or yellow squash; 473 milliliters hot cooked long-grain rice; 59 milliliters whole pitted dates , chopped; 79 milliliters dry red wine; 2 cloves garlic , minced; 0 teaspoons fresh coarse ground black pepper; 237 milliliters sliced mushrooms; 118 milliliters finely chopped onion; 454 grams boned rump roast; 0 teaspoons salt; 355 milliliters strong brewed coffee; 237 milliliters taro root or potato

Beef Stew With Cuban Coffee Gravy might be just the main course you are searching for. One serving contains 1635 calories, 143g of protein, and 37g of fat. This recipe serves 1. Head to the store and pick up no-salt-added beef broth, capers, mushrooms, and a few other things to make it today. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and dairy free diet.