Beef Stew

Name: Beef Stew
Prep time: 5 h 45 min
Cook time: 5 h 45 min
Total time: 5 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams fresh baby carrots, cut in half crosswise; 2 bay leaves; 16 teaspoons beef bouillon granules; 1 teaspoon black pepper; 946 milliliters flour; 907 grams fresh green beans, snap in 1 inch length; 1 large onion, diced; 907 grams potatoes, peel and cube; 1 prime rib roast; 1 teaspoon salt; 3 kilograms stew meat, boneless chuck cut in cubes; 177 milliliters vegetable oil; 4 liters water

Beef Stew requires about 5 hours and 45 minutes from start to finish. One portion of this dish contains roughly 106g of protein, 48g of fat, and a total of 1187 calories. This recipe serves 8. com. It can be enjoyed any time, but it is especially good for Autumn. If you have water, bay leaves, vegetable oil, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a dairy free diet. It works well as a main course. If you like this recipe, you might also like recipes such as Hearty Beef Stew – a filling beef stew can be made easily in your crockpot, Roni’s Beef Stew, Yes, BEEF Stew, and Beef Stew With Turnips (beef Bourguignonne).