Beef Stew

Name: Beef Stew
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams stew beef, cubed; 680 grams beef stock; 473 milliliters beefsteak tomatoes, chopped; 473 milliliters carrots, chopped; 237 milliliters celery, chopped; 2 Tbsps cornstarch; 6 cloves garlic, smashed; 8 servings Olive oil; 237 milliliters onions, diced medium; 1 teaspoons red pepper flakes; 8 servings Salt and pepper; 1 teaspoons turmeric

Beef Stew might be a good recipe to expand your main course recipe box. This recipe makes 8 servings with 342 calories, 26g of protein, and 21g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of pepper flakes, beef stock, turmeric, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 1 hour and 40 minutes. It is a good option if you're following a gluten free and dairy free diet.