Beef Satays With Macadamia Nut Dipping Sauce

Name: Beef Satays With Macadamia Nut Dipping Sauce
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams beef sirloin or 1 1/2 lbs tenderloin; 2 Tbsps brown sugar; 397 grams coconut milk; 1 Tbsp curry powder; 1 Tbsp fish sauce; 2 Tbsps garlic (minced); 2 Tbsps gingerroot (minced); 59 milliliters honey; 6 kaffir lime leaves (sliced); 1 lemongrass (sliced); 3 Tbsps lime juice; 591 milliliters macadamia nuts (whole); 3 larges shallots (peeled and sliced); 59 milliliters soy sauce; 1 teaspoon turmeric; 2 Tbsps vegetable oil; 1 Tbsp coriander seed (whole)

Beef Satays With Macadamia Nut Dipping Sauce might be just the main course you are searching for. This recipe serves 8. Watching your figure? This gluten free and dairy free recipe has 606 calories, 25g of protein, and 49g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. Head to the store and pick up soy sauce, shallots, coconut milk, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.