Beef Samosa

Name: Beef Samosa
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 1 bay leaf; 1 teaspoons cayenne pepper; 1 teaspoon chili powder; 1 teaspoons cumin seed; 50 egg roll wraps; 2 eggs; 1 teaspoons fresh gingerroot; 4 garlic cloves , crushed; 454 grams ground beef; 1 teaspoons ground cardamom; 1 teaspoons ground cinnamon; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoons ground black pepper; 1 teaspoon ground turmeric; 1 quart oil (for deep frying); 2 larges onions , finely chopped; 237 milliliters frozen peas; 177 milliliters sweet chili sauce, mango chutney or plum sauce; 3 larges potatoes , peeled and diced; 2 teaspoons salt; 2 Tbsps vegetable oil; 59 milliliters cold water

Need a dairy free hor d'oeuvre? Beef Samosa could be a tremendous recipe to try. One serving contains 4467 calories, 184g of protein, and 142g of fat. This recipe serves 1. This recipe covers 81% of your daily requirements of vitamins and minerals. Head to the store and pick up ground turmeric, ground cumin, ground coriander, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. It is an expensive recipe for fans of Indian food.

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Pratsch Organic Gruner Veltliner with a 4.4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.