Beef Roast with Tomato Madeira Sauce

Name: Beef Roast with Tomato Madeira Sauce
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters frozen carrot slices; 1 teaspoon minced garlic; 177 milliliters Madeira wine; 2 Tbsps extra-virgin olive oil; 355 milliliters frozen pearl onions; 1 kgs beef rump roast, rinsed and patted dry; 6 servings Salt and pepper; 355 milliliters roasted garlic and herb tomato sauce

If you have approximately 8 hours and 10 minutes to spend in the kitchen, Beef Roast with Tomato Madeira Sauce might be an outstanding gluten free and dairy free recipe to try. This recipe serves 6. One portion of this dish contains around 52g of protein, 16g of fat, and a total of 431 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up pearl onions, garlic, olive oil, and a few other things to make it today. It works well as a main course. If you like this recipe, take a look at these similar recipes: Roast Beef Tenderloin With Mushroom Madeira Sauce, Roast Prime Rib with Madeira Sauce and Horseradish Sauce, and New York Strip Roast with Madeira Pan Sauce.

Instructions

Heat the olive oil in a large frying pan on medium-high heat. Season the roast with salt and pepper. Brown the roast on all sides, remove to a plate, and set aside.

Ingredients you will need

Salt And Pepper