Beef Rendang

Name: Beef Rendang
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2
Cuisine: Global
Ingredients: 4 bird chillies, optional; 177 milliliters grated coconut; 296 milliliters coconut milk; 15 dried chillies; 20 grams inch galangal , sliced; 4 cloves garlic, sliced; 20 grams inch ginger , sliced; 2 kaffir lime leaves, torn; 2 stalks lemon grass, sliced; 2 teaspoons salt; 10 shallots, sliced; 454 grams sirloin, sliced into half-inch chunks (any lean stewing beef can be substituted); 1 teaspoon sugar; 1 turmeric leaf, tied into knot (can be omitted); 10 grams inch turmeric , sliced; 237 milliliters water

Beef Rendang is a gluten free and dairy free main course. One serving contains 894 calories, 60g of protein, and 52g of fat. This recipe serves 2. This recipe covers 52% of your daily requirements of vitamins and minerals. If you have sirloin, sugar, shallots, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Place coconut in wok over medium heat and dry-fry until golden brown. Cool slightly before grinding finely in mortar and pestle, or in food processor.

Ingredients you will need

Coconut

Equipment you will use

Mortar And Pestle

Food Processor

Wok

Snip chillies into 1-inch lengths. Soak in hot water until softened. Discard half the seeds and place the chillies in electric blender jug with shallots, garlic, ginger, galangal, turmeric and lemon grass. If you want a hotter rendang, add bird chillies.

Ingredients you will need

Lemon Grass

Chili Pepper

Galangal

Shallot

Turmeric

Garlic

Ginger

Seeds

Water

Equipment you will use

Blender

Add 1/2 cup water and grind to a paste- but not too finely.

Ingredients you will need

Water

Place spice paste, beef, coconut milk, and water in a roomy wok. Bring to a boil and simmer on medium heat, stirring now and then until mixture is well reduced and thick and oil surfaces—at least 45 minutes.

Ingredients you will need

Coconut Milk

Spice Paste

Water

Beef

Cooking Oil

Equipment you will use

Wok

Add ground toasted coconut, turmeric leaf (if using), kaffir lime leaf, salt, sugar, and asam keping (if using). Cook another 5-10 minutes, taste, and adjust seasonings if necessary. Take pan off heat.

Ingredients you will need

Seasoning