Beef Ramen Stir Fry

Name: Beef Ramen Stir Fry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 227 grams beef, cut into strips; 118 milliliters broccoli; 1 teaspoons garlic powder; 1 teaspoons ginger powder; 118 milliliters green bell pepper, cut into strips; 170 grams packages ramen noodles (1 beef, 1 oriental flavor); 118 milliliters red bell pepper, cut into strips; 118 milliliters snow peas; 1 Tbsp teriyaki sauce; 1 Tbsp vegetable oil

You can never have too many main course recipes, so give Beef Ramen Stir Fry a try. This recipe serves 4. One serving contains 384 calories, 16g of protein, and 22g of fat. It is a budget friendly recipe for fans of Japanese food. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up beef, broccoli, garlic powder, and a few other things to make it today.

Ingredients

Servings:

227grams

beef, cut into strips 118milliliters

broccoli 1teaspoons

garlic powder 1teaspoons

ginger powder 118milliliters

green bell pepper, cut into strips 170grams

packages ramen noodles (1 beef, 1 oriental flavor)118milliliters

red bell pepper, cut into strips 118milliliters

snow peas 1Tbsp

teriyaki sauce 1Tbsp

vegetable oil

Recommended wine: Riesling, Sake, Sauvignon Blanc

Riesling, Sake, and Sauvignon Blanc are my top picks for Ramen Noodles. Saké is an obvious choice when it comes to Japanese food. If you want to stick to grape wine, though, you might opt for sauvignon blanc or riesling. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.