Beef Pot Roast and Gravy

Name: Beef Pot Roast and Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 710 milliliters Pressure-Cooker Beef Stock; 0 teaspoons freshly ground black pepper; 3 larges carrots, peeled and diagonally cut into 2-inch pieces; 1 kilograms boneless chuck roast, trimmed; 118 milliliters dry red wine; 2 Tbsps all-purpose flour; 3 garlic cloves, chopped; 1 teaspoon kosher salt; 2 teaspoons olive oil; 1 large onion, cut into 8 wedges; 3 larges parsnips, peeled and diagonally cut into 2-inch pieces; 4 thyme sprigs, tied securely together with twine; 454 grams turnips, each cut into 8 wedges; 454 grams Yukon gold potatoes, peeled and cut into 2-inch pieces

Beef Pot Roast and Gravy is a dairy free recipe with 12 servings. One portion of this dish contains about 25g of protein, 14g of fat, and a total of 304 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of yukon gold potatoes, onion, wine, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes. It works well as a sauce. Users who liked this recipe also liked Easy Balsamic Beef Pot Roast – Low Carb & Gluten Free, Roast Beef with Gravy, and Beef Roast with Gravy.

Instructions

Heat a 6- or 8-quart pressure cooker over medium-high heat.

Equipment you will use

Pressure Cooker

Add oil to cooker; swirl to coat.

Ingredients you will need

Cooking Oil

Sprinkle roast evenly with salt and pepper.

Ingredients you will need

Salt And Pepper

Add roast to cooker; saut 5 minutes, browning on all sides. Stir in 3 cups Pressure-Cooker Beef Stock and wine. Close lid securely; bring to high pressure over high heat. Reduce heat to medium or level needed to maintain high pressure; cook for 35 minutes.

Ingredients you will need

Beef Stock

Wine

Remove from heat; release pressure through steam vent, or place cooker under cold running water to release pressure.

Ingredients you will need

Water

Remove lid; add thyme sprigs and next 6 ingredients (through onion). Close lid securely. Return to high pressure; cook 1 minute.

Ingredients you will need

Fresh Thyme

Onion

Remove from heat; release pressure through steam vent, or place cooker under cold running water to release pressure.

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Water

Remove lid; let stand 5 minutes.

Remove roast; slice roast thinly, and place on a platter.

Remove vegetables from cooker using a slotted spoon, and place on platter with roast. Cover and keep warm.

Ingredients you will need

Vegetable

Equipment you will use

Slotted Spoon

Strain cooking liquid through a cheesecloth-lined sieve into a large bowl; discard solids. Bring cooking liquid to a boil over medium-high heat in a large, wide skillet; cook until reduced to 1 1/2 cups (about 15 minutes).

Equipment you will use

Cheesecloth

Frying Pan

Sieve

Bowl

Remove 1/4 cup cooking liquid from pan; add 2 tablespoons flour, stirring with a whisk. Return flour mixture to pan; cook 2 minutes or until slightly thick, stirring with a whisk.

Ingredients you will need

All Purpose Flour