Beef Pot Roast

Name: Beef Pot Roast
Prep time: 9 h 15 min
Cook time: 9 h 15 min
Total time: 9 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams frozen baby carrots; 2 kilograms beef chuck roast, rinsed and patted dry; 2 Tbsps canola oil; 305 grams condensed cream of celery soup; 237 milliliters low-sodium beef broth; 227 grams package sliced mushrooms; 227 grams new potatoes, halved; 1 packet onion soup mix; 340 grams frozen onions; 8 servings Salt and pepper; 59 milliliters steak sauce

You can never have too many main course recipes, so give Beef Pot Roast a try. Watching your figure? This dairy free recipe has 545 calories, 47g of protein, and 31g of fat per serving. This recipe serves 8. This recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of baby carrots, beef broth, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes approximately 9 hours and 15 minutes.

Instructions

Into a slow cooker, put the onions, carrots, mushrooms, and potatoes.

Ingredients you will need

Mushrooms

Potato

Carrot

Onion

Equipment you will use

Slow Cooker

Season the roast with salt and pepper. In a large skillet over medium-high heat, brown the meat on all sides in oil. When it is browned, put it in the slow cooker on top of the vegetables.

Ingredients you will need

Salt And Pepper