Beef Noodle Bake

Name: Beef Noodle Bake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams cans each) tomato sauce; 2 liters uncooked wide egg noodles, cooked and drained; 85 grams package cream cheese, cubed and softened; 1 teaspoons garlic salt; 1 small onion, chopped; 113 grams cup shredded cheddar cheese; 227 grams cup sour cream; 1 teaspoon sugar

If you have approximately 50 minutes to spend in the kitchen, Beef Noodle Bake might be If you have tomato sauce, cheddar cheese, sugar, and a few other ingredients on hand, you can make it.

Instructions

In a large skillet, cook beef and onion until meat is no longer pink; drain.

Ingredients you will need

Onion

Beef

Meat

Equipment you will use

Frying Pan

Remove from the heat; stir in the tomato sauce, sour cream, cream cheese, sugar and garlic salt.

Ingredients you will need

Cream Cheese

Tomato Sauce

Garlic Salt

Sour Cream

Sugar

Place half of the noodles in a greased 13-in. x 9-in. baking dish; top with half of the beef mixture. Repeat layers. Cover and bake at 350° for 30-35 minutes or until heated through.

Ingredients you will need

Pasta