Beef Mushroom Avocado Tacos

Name: Beef Mushroom Avocado Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mexican
Ingredients: 8 smalls flour tortillas; 2 cloves garlic, minced; 454 grams ground beef; 2 Hass avocados, cubed; 3 jalapeno peppers, minced; 59 milliliters fresh lime juice; 227 grams sliced mushrooms; 3 Tbsps olive oil; 1 onion, chopped; 5 servings Salt & pepper, to taste

Beef Mushroom Avocado Tacos might be just the main course you are searching for. This recipe makes 5 servings with 604 calories, 23g of protein, and 42g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up flour tortillas, onion, ground beef, and a few other things to make it today. To use up the hass avocados you could follow this main course with the Chocolate Avocado Milkshake as a dessert.

Ingredients

Servings:

8smalls

flour tortillas 2cloves

garlic, minced 454grams

ground beef 2

Hass avocados, cubed 3

jalapeno peppers, minced 59milliliters

fresh lime juice 227grams

sliced mushrooms 3Tbsps

olive oil 1

onion, chopped 5servings

Salt & pepper, to taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.