RecipesMagazine

Beef in Mushroom Gravy

Beef in Mushroom Gravy
You can never have too many main course recipes, so give Beef in Mushroom Gravy a try. One portion of this dish contains approximately 33g of protein, 23g of fat, and a total of 344 calories. This dairy free recipe serves 6. If you have potatoes, water, onion soup mix, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

1
Cut steak into six serving-size pieces; place in a 3-qt. slow cooker.
Ingredients you will need
SteakSteak
Equipment you will use
Slow CookerSlow Cooker
2
Combine the soup mix, soup and water; pour over beef. Cover and cook on low for 7-8 hours or until meat is tender.
Ingredients you will need
SoupSoup
WaterWater
BeefBeef
MeatMeat
3
Serve with mashed potatoes if desired.
Ingredients you will need
PotatoPotato

Equipment

DifficultyExpert
Ready In7 hrs, 10 m.
Servings6
Health Score18
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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