Beef in Ale Stew With Dumplings

Name: Beef in Ale Stew With Dumplings
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 5
Cuisine: Global
Ingredients: 440 milliliters ale; 400 grams baby potatoes, cut in half; 1 beef stock cube; 120 grams button mushrooms, cleaned; 200 grams carrots, peeled and chopped; 1 Tbsp demerara sugar; 2 Tbsps fresh parsley or 1 tablespoon dried parsley; 2 mediums onions, chopped; 2 Tbsps plain flour, sieved; 1 pinch salt; 125 grams self raising flour, sieved; 500 grams cubed braising steak; 50 grams suet; 2 Tbsps sunflower oil; 1 Tbsp tomato puree; 200 grams turnips, peeled and chopped; 300 milliliters boiled water; 2 Tbsps worcestershire sauce

Need a dairy free main course? Beef in Ale Stew With Dumplings could be a super recipe to try. One serving contains 600 calories, 28g of protein, and 30g of fat. This recipe serves 5. This recipe covers 28% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of onions, button mushrooms, sunflower oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ale you could follow this main course with the Chewy Brown Sugar & Brown Ale Cookies as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.