Beef Fillet with Merlot Glaze

Name: Beef Fillet with Merlot Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters beef broth; 2 fillets beef fillet steaks (about 1 1/2 in. thick; 3/4 to 1 lb. total); 59 milliliters Merlot or other dry red wine; 2 slices thin slices pancetta (2 oz. total); 0 teaspoons pepper; 1 Tbsp seedless raspberry jam; 2 servings Salt

Beef Fillet with Merlot Glaze is a gluten free, dairy free, and fodmap friendly recipe with 2 servings. One serving contains 117 calories, 3g of protein, and 6g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of raspberry jam, pancetta, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a 1- to 2-quart pan over high heat, stir broth, Merlot, jam, and pepper until boiling, then boil until reduced to 1/3 cup, about 7 minutes total.

Ingredients you will need

Merlot

Pepper

Broth

Jam

Equipment you will use

Frying Pan

Meanwhile, unroll pancetta and wrap a slice around the rim of each steak. Broil steaks on a rack in a pan 4 to 6 inches from heat until browned, 6 to 7 minutes. Turn steaks over and broil until tops are browned, 6 to 7 minutes more for rare. Cook longer, if desired.

Ingredients you will need

Pancetta