Beef Fillet with Caramelized Onion and Horseradish Cream

Name: Beef Fillet with Caramelized Onion and Horseradish Cream
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings beef fillet; 6 servings brown sugar; 6 servings garlic; 6 servings horseradish; 6 servings mustard; 6 servings olive oil; 6 servings red onions; 6 servings superfine sugar; 6 servings thyme; 6 servings whipping cream; 6 servings white wine vinegar

Beef Fillet with Caramelized Onion and Horseradish Cream might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free recipe has 363 calories, 1g of protein, and 34g of fat per serving. Head to the store and pick up mustard, brown sugar, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Mix together the oil, garlic, and thyme and season with salt and freshly ground black pepper.

Ingredients you will need

Ground Black Pepper

Garlic

Thyme

Salt

Cooking Oil

Brush the mixture all over the beef, ensuring it is thoroughly coated. Preheat a covered barbecue to medium indirect heat.

Ingredients you will need

Beef

Put the beef in a baking dish and place it on the rack in the middle of the barbecue. Lower the lid and cook for 40 minutes for medium rare.

Ingredients you will need

Beef

Equipment you will use

Baking Pan

Remove the beef from the heat, cover loosely with foil, and leave to rest until ready to serve.

Ingredients you will need

Beef

Equipment you will use

Aluminum Foil

While the beef is cooking, caramelize the onions.

Ingredients you will need

Onion

Beef

Heat the oil in a saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the onions and cook for 23 minutes, or until slightly softened. Tum the heat down to low and cook the onions for another 15 minutes, stirring occasionally, until they start to caramelize. Stir in the sugar and cook for a further 5 minutes, or until caramelized.

Ingredients you will need

Onion

Sugar

To make the horseradish cream, dry the horseradish thoroughly and grate very finely.

Ingredients you will need

Horseradish Sauce

Horseradish

Mix with the sugar, mustard, and vinegar. Whip the cream until it forms stiff peaks. Fold in the other ingredients and season to taste with salt and freshly ground black pepper.

Ingredients you will need

Ground Black Pepper

Mustard