Beef Fajitas

Name: Beef Fajitas
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 35
Cuisine: Mexican
Ingredients: 454 grams beef sirloin steak, thinly sliced; 237 milliliters BREAKSTONES Reduced Fat or KNUDSEN Light Sour Cream; 16 6-inchs flour tortillas (6 inch), warmed; 2 larges green peppers, cut into strips; 118 milliliters KRAFT Lite Zesty Italian Dressing, divided; 1 large onion, cut into wedges; 118 milliliters TACO BELLÂ® Thick & Chunky Salsa; 237 milliliters KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Beef Fajitas might be just the Mexican recipe you are searching for. This recipe serves 35. One portion of this dish contains approximately 5g of protein, 6g of fat, and a total of 106 calories. If you have milk sharp cheddar cheese, taco bellâ® & chunky salsa, flour tortillas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 35 minutes.

Instructions

Combine steak and 1/4 cup of the dressing in glass bowl; cover. Refrigerate 1 to 2 hours to marinate, stirring occasionally.

Ingredients you will need

Steak

Equipment you will use

Bowl

Remove steak; discard marinade.

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Marinade

Steak

Cook steak in remaining 1/4 cup dressing in large skillet on medium-high heat in 5 to 6 min. or until no longer pink.

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Steak

Equipment you will use

Frying Pan

Remove steak; keep warm.

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Steak

Add peppers and onion; cook until tender.

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Peppers

Onion

Add steak; cook until heated through.

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Steak

Serve in warm tortillas topped with cheese, sour cream and salsa.

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Sour Cream

Tortilla

Cheese

Salsa

Equipment

Bowl

Frying Pan

Ingredients

Servings:

454grams

beef sirloin steak, thinly sliced 237milliliters

BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream 166-inchs

flour tortillas (6 inch), warmed 2larges

green peppers, cut into strips 118milliliters

KRAFT Lite Zesty Italian Dressing, divided 1large

onion, cut into wedges 118milliliters

TACO BELLÂ® Thick & Chunky Salsa 237milliliters

KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.