Beef Fajitas

Name: Beef Fajitas
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 teaspoons chili powder; 1 teaspoon cornstarch; 4 8-inchs Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package), heated; 2 cloves garlic, finely chopped; 79 milliliters guacamole; 1 Tbsp honey; 2 Tbsps lime juice; 1 onion, thinly sliced; 1 red or green bell pepper, cut into strips; 79 milliliters Old El Paso® salsa (any variety); 340 grams lean boneless beef top round steak, slightly frozen, cut into thin strips; 1 Tbsp vegetable oil; 59 milliliters cold water

The recipe Beef Fajitas could satisfy your Mexican craving in approximately 55 minutes. This recipe serves 4. This main course has 378 calories, 25g of protein, and 13g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up chili powder, water, bell pepper, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.

Instructions

In medium nonmetal bowl, stir together all marinade ingredients.

Ingredients you will need

Marinade

Equipment you will use

Bowl

Add beef strips; stir to coat. Cover; refrigerate 30 minutes to marinate, stirring occasionally.

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Beef

Spray 12-inch nonstick skillet with cooking spray.

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Cooking Spray

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Frying Pan

Heat over medium-high heat until hot.

Add beef and marinade; cook and stir 2 minutes.

Ingredients you will need

Marinade

Beef

Add onion and bell pepper; cook and stir 3 to 4 minutes or until vegetables are crisp-tender and beef is no longer pink. In small bowl, stir cornstarch and cold water until smooth.

Ingredients you will need

Bell Pepper

Corn Starch

Vegetable

Onion

Water

Beef

Equipment you will use

Bowl

Add to beef mixture; cook and stir 1 to 2 minutes or until thickened.

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Beef

To serve, spoon 1/4 of guacamole down center of each tortilla. Top each with 1/4 of beef mixture. Top with salsa. Fold bottom edge of tortilla toward center; fold 2 sides toward center, slightly overlapping.

Ingredients you will need

Guacamole

Tortilla

Salsa

Beef

Equipment

Bowl

Frying Pan

Ingredients

Servings:

2teaspoons

chili powder 1teaspoon

cornstarch 48-inchs

Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package), heated 2cloves

garlic, finely chopped 79milliliters

guacamole 1Tbsp

honey 2Tbsps

lime juice 1

onion, thinly sliced 1

red or green bell pepper, cut into strips 79milliliters

Old El Paso® salsa (any variety)340grams

lean boneless beef top round steak, slightly frozen, cut into thin strips 1Tbsp

vegetable oil 59milliliters

cold water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.