Beef Chuck Roast with Gravy

Beef Chuck Roast with Gravy
You can never have too many hor d'oeuvre recipes, so give Beef Chuck Roast with Gravy a try. One serving contains 214 calories, 13g of protein, and 7g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 15. If you have onion, beef chuck eye roast, carrots, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 6 hours and 15 minutes.

Instructions

1
Place meat in slow cooker; top with vegetables and barbecue sauce. Cover with lid. Cook on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).
Ingredients you will need
Barbecue SauceBarbecue Sauce
VegetableVegetable
MeatMeat
Equipment you will use
Slow CookerSlow Cooker
2
Remove meat from slow cooker; place on cutting board. Cover; let stand 10 min. Meanwhile, use slotted spoon to transfer vegetables to platter; cover.
Ingredients you will need
VegetableVegetable
MeatMeat
Equipment you will use
Cutting BoardCutting Board
Slotted SpoonSlotted Spoon
Slow CookerSlow Cooker
3
Mix flour and water; stir into liquid in slow cooker until thickened. Slice meat; add to platter with vegetables. Top with gravy.
Ingredients you will need
VegetableVegetable
All Purpose FlourAll Purpose Flour
GravyGravy
WaterWater
MeatMeat
Equipment you will use
Slow CookerSlow Cooker
DifficultyExpert
Ready In6 hrs, 15 m.
Servings15
Health Score10
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