Beef Carpaccio

Name: Beef Carpaccio
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 355 milliliters baby arugula; 1 Tbsp extra virgin olive oil; 1 lemon, juice of; 7 grams shaved Asiago or Parmesan Cheese; 113 grams rare roast beef, thinly sliced; 1 serving salt and fresh pepper

Beef Carpaccio might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains about 28g of protein, 20g of fat, and a total of 298 calories. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. Head to the store and pick up baby arugula, rare roast beef, juice of lemon, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes around 45 minutes.