RecipesMagazine

Beef Burgundy I

Beef Burgundy I
Beef Burgundy I might be just the main course you are searching for. This recipe serves 7. Watching your figure? This dairy free recipe has 303 calories, 32g of protein, and 11g of fat per serving. A mixture of ground pepper, round steak, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
In a large stock pot over medium/high heat, heat the oil and add the beef pieces.
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StockStock
BeefBeef
Cooking OilCooking Oil
Equipment you will use
PotPot
2
Sprinkle the flour over the beef. Brown the meat on all sides.
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All Purpose FlourAll Purpose Flour
BeefBeef
MeatMeat
3
Pour in broth and red wine.
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Red WineRed Wine
BrothBroth
4
Sprinkle in salt, marjoram, thyme and black pepper.
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Black PepperBlack Pepper
MarjoramMarjoram
ThymeThyme
SaltSalt
5
Bring to a boil. Cover, and reduce heat. Simmer for 1 1/2 hours or until beef is tender, stirring occasionally.
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BeefBeef
6
Add mushrooms and onions to the pot. Liquid should just cover everything. If necessary, add some more wine to cover. Cook until onions are limp.
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MushroomsMushrooms
OnionOnion
WineWine
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PotPot

Equipment

DifficultyExpert
Ready In2 hrs, 20 m.
Servings7
Health Score29
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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