Beef Brisket with Texas Barbecue Sauce

Name: Beef Brisket with Texas Barbecue Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Jewish
Ingredients: 8 servings Texas Barbecue Sauce; 1 bay leaf, crumbled; 1 kilograms beef brisket, trimmed; 237 milliliters cider vinegar; 1 teaspoons paprika; 2 teaspoons pepper; 1 teaspoons seasoned salt; 1 sprig Garnishes: fresh thyme grilled red onions; 237 milliliters vegetable oil; 59 milliliters Worcestershire sauce

Beef Brisket with Texas Barbecue Sauce might be just the main course you are searching for. One serving contains 304 calories, 35g of protein, and 15g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 8. Not This recipe is typical of American cuisine. A mixture of seasoned salt, worcestershire sauce, beef brisket, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. Father's Day will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Combine first 4 ingredients in a shallow dish or large zip-top plastic bag.

Equipment you will use

Ziploc Bags

Combine seasoned salt, pepper, and paprika; rub into brisket.

Ingredients you will need

Seasoned Salt

Paprika

Pepper

Dry Seasoning Rub

Place brisket in marinade.

Ingredients you will need

Marinade

Cover or seal; chill 8 hours, turning occasionally.

Prepare a hot fire by placing 2 pieces of oak or 10 hickory chunks at front and back of grill, piling charcoal in the center.

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Grill

Let burn until coals are white.

Remove brisket from marinade, discarding marinade. Rake coals to 1 side of grill; place meat on other side. Grill, covered, over indirect heat 3 to 4 hours.

Ingredients you will need

Marinade

Meat

Equipment you will use

Grill

Brush both sides of brisket with 1 cup Texas Barbecue Sauce; cook 1 hour, basting with sauce.

Ingredients you will need

Barbecue Sauce

Sauce

Serve with remaining sauce.

Ingredients you will need

Sauce

Garnish, if desired.

Equipment

Ziploc Bags

Grill

Ingredients

Servings:

8servings

Texas Barbecue Sauce 1

bay leaf, crumbled 1kilograms

beef brisket, trimmed 237milliliters

cider vinegar 1teaspoons

paprika 2teaspoons

pepper 1teaspoons

seasoned salt 1sprig

Garnishes: fresh thyme grilled red onions 237milliliters

vegetable oil 59milliliters

Worcestershire sauce

Recommended wine: Shiraz, Tempranillo, Zinfandel

Beef Brisket works really well with Shiraz, Tempranillo, and Zinfandel. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. The Gilgal Syrah (OK Kosher) with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.