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Beef Bourguignon II

Beef Bourguignon II
Beef Bourguignon II requires around 3 hours and 20 minutes from start to finish. One serving contains 122 calories, 11g of protein, and 5g of fat. This recipe serves 24. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, salt, carrots, and a few other things to make it today.

Instructions

1
In a small bowl, combine the flour, salt and ground black pepper. Coat the beef cubes with this mixture.
Ingredients you will need
Ground Black PepperGround Black Pepper
Beef CubesBeef Cubes
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
2
Melt the butter or margarine in a large skillet over medium high heat.
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ButterButter
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Frying PanFrying Pan
3
Add the meat and brown well on all sides.
Ingredients you will need
MeatMeat
4
Pour this into a 2 quart casserole dish.
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Casserole DishCasserole Dish
5
Return the skillet to the heat and add the onion, carrots and garlic to it.
Ingredients you will need
CarrotCarrot
GarlicGarlic
OnionOnion
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Frying PanFrying Pan
6
Saute for 5 to 10 minutes, or until onion is tender. add the wine, bay leaf, parsley, thyme, and liquid from the mushrooms.
Ingredients you will need
MushroomsMushrooms
Bay LeavesBay Leaves
ParsleyParsley
OnionOnion
ThymeThyme
WineWine
7
Pour over meat.
Ingredients you will need
MeatMeat
8
Bake, covered, at 350 degrees F (175 degrees C) for 2 1/2 hours.
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OvenOven
9
Remove cover, add canned onions and mushroom crowns, and bake for 30 more minutes.
Ingredients you will need
MushroomsMushrooms
OnionOnion
Equipment you will use
OvenOven
DifficultyExpert
Ready In3 hrs, 20 m.
Servings24
Health Score3
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