Black Bean-and-Fruit Salsa

Name: Black Bean-and-Fruit Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoons black pepper; 118 milliliters canned black beans, rinsed and drained; 1 Tbsp minced fresh cilantro; 1 garlic clove, minced; 1 teaspoon ground cumin; 1 Tbsp fresh lime juice; 118 milliliters cubed peeled ripe mango; 1 Tbsp extra-virgin olive oil; 237 milliliters diced peeled papaya; 1 teaspoons habanero pepper sauce; 118 milliliters cubed pineapple; 118 milliliters diced red onion

You can never have too many hor d'oeuvre recipes, so give Black Bean-and-Fruit Salsan a try. Watching your figure? This gluten free and vegan recipe has 94 calories, 2g of protein, and 4g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up pepper, garlic clove, olive oil, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine all ingredients in a large bowl; toss gently to coat.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

1teaspoons

black pepper 118milliliters

canned black beans, rinsed and drained 1Tbsp

minced fresh cilantro 1

garlic clove, minced 1teaspoon

ground cumin 1Tbsp

fresh lime juice 118milliliters

cubed peeled ripe mango 1Tbsp

extra-virgin olive oil 237milliliters

diced peeled papaya 1teaspoons

habanero pepper sauce 118milliliters

cubed pineapple 118milliliters

diced red onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.