Beef Bourguignon

Name: Beef Bourguignon
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 7
Cuisine: Global
Ingredients: 6 slices bacon, fried, drained, and cut into chunks; 1 bay leaf; 1 kilograms beef chuck, cut into 1-2 inch chunks; 473 milliliters beef stock; 2 carrots, chopped; 59 milliliters Cognac or brandy; 710 milliliters full-bodied, burgundy wine (I used cabernet); 3 cloves garlic, chopped; 4 Tbsps olive oil; 7 servings fresh parsley to garnish; 473 milliliters assorted pearl onions, peeled; 7 servings salt & pepper to taste; 473 milliliters sliced white button mushrooms; 3 Tbsps flour (I used whole wheat); 2 yellow onions, diced

Beef Bourguignon is a dairy free main course. This recipe serves 7. One portion of this dish contains roughly 43g of protein, 38g of fat, and a total of 658 calories. Head to the store and pick up olive oil, salt & pepper, garlic, and a few other things to make it today. To use up the cognac you could follow this main course with the Cognac Butterscotch Pudding as a dessert. From preparation to the plate, this recipe takes around 2 hours.