Beef, Beet and Cabbage Soup (Crock Pot and Ww)

Name: Beef, Beet and Cabbage Soup (Crock Pot and Ww)
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 454 grams chuck or stewing beef, cut into pieces; 4 beets, trimmed, peeled and diced; 237 milliliters cabbage, sliced; 2 liters beef broth (i used 1 can chicken broth and 1 can beef broth); 411 grams tomatoes, chopped; 3 carrots, sliced; 2 teaspoons olive oil; 1 onion, thinly sliced; 0 teaspoons pepper; 1 teaspoons salt

Beef, Beet and Cabbage Soup (Crock Pot and Ww) might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 221 calories, 14g of protein, and 13g of fat each. It is perfect for Autumn. If you have salt, pepper, carrots, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 8 hours and 30 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.