Beef Barbecue
Beef Barbecue might be just the main course you are searching for. One serving contains 422 calories, 28g of protein, and 16g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a dairy free diet. This recipe is typical of American cuisine. It is perfect for Father's Day. A mixture of sandwich rolls, barbecue sauce, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes about 6 hours and 25 minutes.
Instructions
Cut the roast into quarters; place in a greased 5-qt. slow cooker. In a large bowl, combine the barbecue sauce, preserves, green pepper, onion, mustard and brown sugar; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender.
Remove roast and thinly slice; return meat to slow cooker and stir gently. Cover and cook 20-30 minutes longer. Skim fat from sauce.
Serve beef and sauce on rolls.