Beef & bacon meatloaf

Beef & bacon meatloaf
Beef & bacon meatloaf is If you have sunflower oil, pack sage & onion stuffing mix, pack beef mince, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
Heat oven to 180C/160C fan/gas 4 and oil the inside of a 900g loaf tin. Tip the stuffing mix into a bowl, crumble in the stock cube and pour over 300ml boiling water. Give it a good stir, then set aside.
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Stuffing MixStuffing Mix
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WaterWater
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2
Stretch the bacon rashers a little by running the back of a spoon along their length, then use 6-7 to line the base and longest sides of the tin. Chop the rest.
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BaseBase
3
Mix the chopped bacon and mince into the stuffing with some black pepper, then press into the bacon-lined tin and bake for 40 mins until firm. Turn out and serve sliced.
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Recommended wine: Cabernet Sauvignon, Zinfandel

Cabernet Sauvignon and Zinfandel are great choices for Meatloaf. Meatloaf will work with many red wines. We recommend something bold and fruity, like a Cabernet Sauvignon or Zinfandel. The The Prisoner Wine Company The Prisoner Cabernet Sauvignon with a 4.4 out of 5 star rating seems like a good match. It costs about 54 dollars per bottle.
The Prisoner Wine Company The Prisoner Cabernet Sauvignon
The Prisoner Wine Company The Prisoner Cabernet Sauvignon
Aromas of black cherry and ripe plum are layered with vanilla and baking spice. Concentrated dark fruit flavors culminate in a lush, full mouthfeel and a lengthy finish.
DifficultyMedium
Ready In50 m.
Servings6
Health Score5
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