Beef, Baby Broccoli and Wild Mushrooms

Name: Beef, Baby Broccoli and Wild Mushrooms
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps dry sherry or apple juice; 177 milliliters Progresso® beef flavored broth (from 32-ounce carton); 454 grams beef boneless sirloin steak; 227 grams baby broccoli or broccoli, cut into flowerets and stems cut into 1-inch pieces; 1 teaspoon cornstarch; 473 milliliters ounces fresh crimini mushrooms, sliced; 227 grams package fresh shiitake mushrooms, cut into fourths (3 cups); 2 garlic cloves, finely chopped; 283 grams package curly Chinese or Japanese noodles; 1 Tbsp soy sauce

Beef, Baby Broccoli and Wild Mushrooms is a dairy free main course. This recipe makes 4 servings with 467 calories, 39g of protein, and 6g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up japanese noodles, beef broth, soy sauce, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. 11 person have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat.

Ingredients you will need

Cooking Spray