Beef and Vegetables

Name: Beef and Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams package sliced fresh mushrooms; 1 garlic clove, pressed; 237 milliliters reserved gravy (see Marys Roast Beef); 1 green bell pepper, cut into 1-inch pieces; 1 Square Chili-Cheese Grits; 1 Tbsp olive oil; 1 medium onion, chopped; 1 red bell pepper, cut into 1-inch pieces; 454 grams reserved roast beef (see Marys Roast Beef)

Need a gluten free and dairy free main course? Beef and Vegetables could be an excellent recipe to try. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 28g of protein, 9g of fat, and a total of 225 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up bell pepper, garlic clove, reserved roast beef, and a few other things to make it today.