Beef and Three-Bean Chili

Name: Beef and Three-Bean Chili
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 9
Cuisine: American
Ingredients: 240 milliliters beef broth; 680 grams beef stew meat, cut into 1-inch pieces; 1 Tbsp brown sugar; 425 grams can black beans, rinsed and drained; 794 grams cans each) diced tomatoes, undrained; 454 grams can kidney beans, rinsed and drained; 425 grams can white kidney or cannellini beans, rinsed and drained; 2 Tbsps canola oil; 2 teaspoons chili powder; 2 teaspoons minced garlic; 0 teaspoons ground cumin; 2 jalapeno peppers, seeded and chopped; 213 grams chopped onion; 1 teaspoons pepper; 1 teaspoons salt; 9 servings Sour cream, optional; 170 grams can tomato paste

Beef and Three-Bean Chili might be just the main course you are searching for. This recipe serves 9. One serving contains 336 calories, 28g of protein, and 10g of fat. If you have chili powder, beef stew meat, brown sugar, and a few other ingredients on hand, you can make it. It is an affordable recipe for fans of American food. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 5 hours and 20 minutes. It is perfect for The Super Bowl. It is a good option if you're following a gluten free diet. If you like this recipe, you might also like recipes such as 9th Annual Chili Contest: Entry – Beef, Chorizo, and Bean Taco Chili + Weekly Menu, Beef and Bean Chili, and Beef and Bean Chili.

Instructions

Sprinkle beef with chili powder. In a large skillet over medium heat, brown beef and onion in oil.

Ingredients you will need

Chili Powder

Onion

Beef

Cooking Oil

Equipment you will use

Frying Pan

Meanwhile, in a 5-qt. slow cooker coated with cooking spray, combine the beans, tomatoes, broth, tomato paste, jalapenos, brown sugar, garlic, salt, pepper and cumin. Stir in the beef, onion and drippings.

Ingredients you will need

Cooking Spray

Tomato Paste

Brown Sugar

Jalapeno Pepper

Tomato

Garlic

Pepper

Beans

Broth

Cumin

Onion

Beef

Salt

Equipment you will use

Slow Cooker

Cover and cook on low for 5-6 hours or until meat is tender.

Ingredients you will need

Meat

Serve with sour cream if desired.

Ingredients you will need

Sour Cream

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

240milliliters

beef broth 680grams

beef stew meat, cut into 1-inch pieces 1Tbsp

brown sugar 425grams

can black beans, rinsed and drained 794grams

cans each) diced tomatoes, undrained 454grams

can kidney beans, rinsed and drained 425grams

can white kidney or cannellini beans, rinsed and drained 2Tbsps

canola oil 2teaspoons

chili powder 2teaspoons

minced garlic 0teaspoons

ground cumin 2

jalapeno peppers, seeded and chopped 213grams

chopped onion 1teaspoons

pepper 1teaspoons

salt 9servings

Sour cream, optional 170grams

can tomato paste

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Le Grand Courtage Blanc de Blancs Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Le Grand Courtage Blanc de Blancs Brut

The bouquet presents hints of green apple, honeysuckle, and toasted brioche. On the palate, a delicate balance of dryness and acidity lingers with a bit of Meyer lemon, honeydew and soft floral notes. The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.The Blend: Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard's higher acidity provides structure, length and a pleasant minerality that is supplemented by the Ugni Blanc's fruit profile. Grapes are sourced from quality terroirs in France, such as Burgundy and Loire Valley.