Beef-and-Sausage Meatloaf With Chunky Red Sauce on Cheese Toast
Beef-and-Sausage Meatloaf With Chunky Red Sauce on Cheese Toast might be just the main course you are searching for. One serving contains 269 calories, 14g of protein, and 10g of fat. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 52 minutes. If you have chunky sauce, beef-and-sausage meatloaf, bread loaf, and a few other ingredients on hand, you can make it. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert.
Instructions
Cut chilled meatloaf into 6 (1-inch-thick) slices.
Place on an aluminum foil-lined baking sheet.
Remove to a wire rack. Increase oven temperature to 40
Cut bread diagonally into 6 (1-inch-thick) slices.
Place on an aluminum foil-lined baking sheet.
Sprinkle evenly with 1 cup (4 oz.) mozzarella cheese.
Bake at 400 for 5 to 7 minutes or until cheese is melted and bubbly.
Place 1 meatloaf slice on each piece of cheese toast. Top with desired amount of Chunky Red Sauce.
Sprinkle with parsley and remaining cheese.