Beef-and-Sausage Meatloaf With Chunky Red Sauce

Name: Beef-and-Sausage Meatloaf With Chunky Red Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 425 grams tomato sauce; 2 larges eggs, lightly beaten; 1 green bell pepper, diced; 454 grams ground pork sausage; 454 grams ground sirloin; 12 servings Chunky Red Sauce; 118 milliliters diced red onion; 1 sleeve multigrain saltine crackers, crushed

Beef-and-Sausage Meatloaf With Chunky Red Sauce is a dairy free and דל פחמימות, recipe with 12 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. This main course has 220 calories, 14g of protein, and 17g of fat per serving. From preparation to the plate, this recipe takes about 15 minutes. If you have chunky sauce, ground sirloin, eggs, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Line bottom and sides of 2 (8- x 4-inch) loaf pans with aluminum foil, allowing 2 to 3 inches to extend over sides; fold foil down around sides of pan. Lightly grease foil.

Equipment you will use

Aluminum Foil

Loaf Pan

Gently combine first 7 ingredients in a medium bowl. Shape mixture into 2 loaves.

Equipment you will use

Bowl

Place meatloaves in prepared pans.

Bake at 425 for 50 minutes or until a meat thermometer inserted into thickest portion registers 16

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Let stand 10 minutes.

Remove meatloaves from pans, using foil sides as handles.

Equipment you will use

Aluminum Foil

Serve with Chunky Red Sauce.

Ingredients you will need

Red Sauce

*Ground chuck or lean ground beef may be substituted.

Ingredients you will need

Ground Chuck

Note: If serving 1 meatloaf, let remaining cooked meatloaf stand until completely cool (about 30 minutes). Wrap tightly in plastic wrap and aluminum foil, and place in a large zip-top plastic bag. Store in refrigerator 2 to 3 days or freeze up to 1 month.

Ingredients you will need

Wrap