Beef and Mushroom Sloppy Joes
You can never have too many main course recipes, so give Beef and Mushroom Sloppy Joes a try. One portion of this dish contains approximately 26g of protein, 19g of fat, and a total of 469 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of American cuisine. Head to the store and pick up worcestershire sauce, pre cremini mushrooms, prechopped onion, and a few other things to make it today. To use up the molasses you could follow this main course with the Molasses Cookie Mix as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Heat a large nonstick skillet over medium-high heat.
Add beef; cook for 4 minutes or until browned, stirring to crumble.
While beef cooks, place mushrooms in a food processor; pulse 10 times or until finely chopped.
Add mushrooms, onion, and garlic to pan; cook for 3 minutes or until onion is tender.
Add tomato paste and next 5 ingredients (through salt) to pan; cook 5 minutes or until mushrooms are tender and liquid evaporates. Stir in pepper and hot sauce. Spoon about 1 cup beef mixture on bottom half of each bun; top with top halves of buns.